Pelican Restaurant
Fresh. Local. Inspired.
At Tawa Campground, the Pelican Restaurant offers an exceptional farm-to-table dining experience surrounded by the wild beauty of Queen Elizabeth National Park. Every dish on our menu is crafted with care, using seasonal ingredients sourced from nearby farms and trusted local suppliers.
Whether you’re beginning your day with a hearty Full English breakfast or unwinding after sunset with a five-course dinner, each meal reflects our passion for fresh, flavorful food and genuine hospitality.
Daily Dining Highlights
Full English Breakfast
Start your mornings with a wholesome spread of eggs, sausages, bacon, baked beans, mushrooms, grilled tomatoes, toast, and fresh tropical fruit.
Three-Course Lunch
A balanced, nourishing midday meal that typically includes a soup or salad starter, a choice of main course, and a light dessert.
Five-Course Dinner
An elegant culinary experience showcasing a seasonal five-course tasting menu—thoughtfully curated to delight the palate and highlight local flavors.
Local Cuisine and Beverages
We are proud to serve Ugandan specialties on request, along with locally brewed beers, wines, herbal teas, and rich African coffee.
Choose to dine in our welcoming indoor space or out on the deck overlooking Lake Bunyampaka—where mealtimes are complemented by panoramic views and occasional visits from passing wildlife.
At the Pelican Restaurant, we cook with heart and serve with pride—because every guest deserves a meal as memorable as the safari itself.